Hospitality insurance in Florida covers hotels, inns, restaurants, bars, caterers and venues with commercial property and hurricane wind, general liability, liquor liability, workers' compensation, business interruption, flood and cyber coverage. We place it from Jacksonville for a market DBPR counts at 3,292 food-service and 1,871 lodging licenses in Duval County and 976 and 1,516 in St. Johns County.
Hotel, restaurant, bar and venue insurance in Jacksonville and St. Augustine: wind placement, liquor liability, bed-tax data. Get the free renewal checklist.
Figures reviewed against Florida Statutes and carrier bulletins on September 27, 2026.
The two markets could not be more different: a big-city convention and sports economy on the St. Johns River, and a 460-year-old walking town whose bed tax has more than tripled in a decade.
DBPR licensed 3,292 food-service accounts with 214,352 seats and 1,871 lodging accounts in Duval County on July 1, 2026, including 124 hotels with 15,536 rooms, 58 motels, 761 vacation-rental dwelling licenses and 87 vacation-rental condo licenses.
St. Johns County's 5% bed tax collected $23,615,892 on $472.3 million of taxable short-term rentals in fiscal 2025, and the county says visitors spend about $2.4 billion a year here, more than three times the $712 million of a decade earlier.
| County | Food-service accounts (seats) | Lodging accounts | Hotels (rooms) | Vacation-rental licenses |
|---|---|---|---|---|
| Duval | 3,292 (214,352) | 1,871 | 124 (15,536) | 761 dwellings; 87 condo licenses (155 units) |
| St. Johns | 976 (63,963) | 1,516 | 43 (4,369) | 1,081 dwellings (2,302 units); 230 condo licenses (1,496 units) |
Food-service accounts include caterers, mobile food vehicles, hot dog carts and vending; lodging accounts include nontransient apartment complexes (832 in Duval, 81 in St. Johns).
Duval County charges a 6% convention and tourist development tax on rentals of six months or less, and St. Johns County charges 5% under Ordinance 21-34. St. Johns collected $23,615,892 on $472.3 million of taxable rentals in fiscal 2025. Underwriters read those numbers as occupancy, foot traffic and premises exposure.
Usually not for serving an adult. Under Florida's dram-shop statute (FS 768.125), a business that sells or furnishes alcohol to a person of lawful drinking age is not liable for injury caused by that person's intoxication. Liability attaches for willfully and unlawfully serving someone under the drinking age, or knowingly serving a person habitually addicted to alcohol.
Florida restaurants need general liability for customer injuries, workers compensation (required with 4+ employees), commercial property for the building and equipment, and liquor liability if serving alcohol. Most landlords require $1-2 million general liability naming them as additional insured. Delivery adds commercial auto, and a Business Owner's Policy (BOP) bundles property and liability coverage.
There is no flat price. Liquor liability is rated on the share of revenue that comes from alcohol, hours of operation, the venue type, capacity and claims history. Landlords and event venues commonly require $1 million to $2 million. Some carriers include it in the general liability policy; most Northeast Florida bars need a separate form.
Yes. General liability insurance covers foodborne illness claims, including medical expenses and legal defense if customers get sick from your food. It does not cover the cost of disposing of contaminated food or lost income while closed for health violations. Food contamination coverage can be added for spoiled inventory and business interruption.
Equipment breakdown (boiler and machinery) coverage pays to repair or replace mechanical and electrical equipment that fails from the inside: walk-in coolers and freezers, ovens, HVAC, electrical panels. It also pays for spoiled inventory and lost income while the equipment is down. Standard property insurance excludes mechanical breakdown, so we include it on every hospitality program we place.
Yes, if you accept cards or store guest data. Cyber liability covers the costs of a breach: forensic investigation, customer notification, credit monitoring, legal fees and payment card industry (PCI DSS) assessments. Point-of-sale systems are a common entry point. We quote it with the property and liability program so the limits match the size of the business.
Requirements vary by brand and loan. Hotel brands commonly require franchisees to carry multi-million-dollar umbrella limits with carriers that meet minimum financial-strength ratings. Lenders add their own: extended business-interruption periods, flood coverage in mapped zones, and caps on deductibles. Collect every franchise and lender requirement in one place before you market the risk.
In the carrier appetite guides we work with, standard carriers typically pull back once alcohol passes roughly a quarter to a third of receipts, which moves bars and venues into the surplus-lines (E&S) market. Pricing firms up and terms are negotiated line by line. Watch the assault-and-battery exclusion, which many bar and nightclub policies attach.
It depends on the trigger. Business interruption pays lost income only when a covered peril, such as hurricane wind, physically damages your property and forces you to close. Civil-authority coverage can extend that to closures ordered by officials. Flood is excluded, so storm-surge losses generally are not covered, and your hurricane deductible applies first.
Florida's dram-shop statute, Section 768.125, says a business that serves alcohol to a person of lawful drinking age is generally not liable for injury or damage caused by that person's intoxication. The two exceptions: willfully and unlawfully serving a minor, or knowingly serving a person habitually addicted to alcohol. Defense costs are why bars still carry liquor liability.
Get a free quote or call (904) 900-5063 — Atesa Risk Advisors, independent Florida insurance brokerage.